Events & Catering

Brunch Package – Semi Private Or Private – Minimum 20 adults  | Starting at $45 per Person

Family Style Appetizers: Choose (2)

• Empanadas
• Crispy turnovers filled with your choice of cheese, shrimp, beef, chicken, or vegetables
• Chicharrón de Pollo
• Crispy, seasoned chicken chunks, golden fried, mojito sauce
• Carne Frita
• Crispy marinated pork bites, fried until golden, secret sauce
• Fried Calamari
• Lightly breaded calamari, golden fried and served with dipping sauce
• Cauliflower
• Roasted with BBQ or Buffalo sweet chilli sauce

Main Courses: Guest Choose (1)

• Tres Golpes
• Mashed plantains with sautéed onions, served with salami, eggs, and cheese.
• Steak and Egg
• Grilled steak paired with an egg, mashed potatoes or vegetables.
• Chicken and Waffle
• Crispy fried chicken served with a golden waffle and syrup.
• Eggs Benedict
• Poached eggs over English muffins, topped with hollandaise sauce and strips of carnitas pork.
• Cheese Omelet
• Fluffy omelet filled with cheese, bacon, and onions.
• Avocado Toast
• Creamy avocado on toasted bread, topped with fresh herbs and a drizzle of olive oil.

Beverages: Soft Drinks, Juices & Sodas. Optional Drink Package Available

Enhance Your Event with SobyCam Event Services! Photo Booth Rentals, Flower Wall Backdrops, Audio Guest Book and Balloon Décor & Number Mosaics. Custom Event Packages Available!

Buffet Package – Semi Private or Private – Minimum 20 adults  | Starting at $75 per Person

Family Style Salad

• Chefs Choice

Family Style Appetizers: Choose (3)

• Guacamole and Chips
• Freshly made guacamole served with crispy tortilla chips
• Tomato & Basil Bruschetta
• Toasted bread topped with fresh tomato, basil, and olive oil
• Empanadas
• Golden turnovers filled with your choice of cheese, shrimp, beef, chicken, or vegetables (choose 1)
• Montaditos
• Crispy green plantains topped with beef or chicken (choose 1)
• Chicharrón de Pollo
• Crispy, seasoned chicken chunks, golden fried, mojito sauce
• Carne Frita
• Crispy marinated pork bites, fried until golden, secret sauce
• Fried Calamari
• Lightly breaded calamari, fried golden and served with dipping sauce

Main Courses: Choose (3)

• Grilled Wild Salmon
• Fresh salmon grilled and served with mash potatoes and veggies
• Pernil (Roasted Pork)
• Slow-roasted pork, tender and flavorful, served with rice and beans and potato salad
• Bistec Encebollado
• Sautéed steak with onions, served served with rice and beans and potato salad
• Grilled Marinated Pork Chops
• Juicy pork chops, marinated and grilled, served with rice and beans and potato salad
• Roasted Chicken
• Roasted chicken, served with rice and beans and potato salad
• Chicken Parmesan
• Breaded chicken cutlet topped with marinara and melted cheese, served over pasta
• Penne and Grilled Chicken
• Penne pasta tossed with grilled chicken in a savory sauce
• Sea Food Paella
• Traditional saffron rice with shrimp, clams, mussels, chicken, chorizo and Lobster
• Vegetarian Paella
• Yellow saffron rice with a medley of fresh mixed vegetables

Beverages: Soft Drinks, Juices & Sodas. Optional Drink Package Available

Enhance Your Event with SobyCam Event Services! Photo Booth Rentals, Flower Wall Backdrops, Audio Guest Book and Balloon Décor & Number Mosaics. Custom Event Packages Available!

Sliders & Tacos Station

• Beef Sliders – Mini beef burgers served on soft buns with classic toppings
• Tacos (Fish, Steak, or Chicken) – Soft tortillas filled with your choice of fish, steak, or chicken and fresh garnishes

Platters

• Vegetable Platter – A colorful assortment of fresh, crisp vegetables served with dipping sauce
• Fruit Platter – Seasonal fresh fruits, sliced and ready to enjoy
• Antipasto Platter – An assortment of cured meats, cheeses, olives, and marinated vegetables

Raw Seafood Station

• Shrimp Cocktail – Chilled jumbo shrimp served with classic cocktail sauce
• Little Neck Clams & Blue Point Oysters – Fresh clams and oysters served on ice with lemon wedges and cocktail sauce

Carving Station

• Pork Tenderloin – Juicy roasted pork tenderloin, seasoned and sliced to perfection
• Baked Ham with Pineapple – Sweet and savory baked ham glazed with pineapple
• Beef Tenderloin – Tender, flavorful beef tenderloin, roasted and sliced
• Skirt Steak (Churrasco) – Marinated skirt steak, grilled to perfection with bold flavors

DRINK PACKAGE:

• Basic Open Bar – Beer, Wine & Sangria 
• Standard Open Bar – House Alcohol 
• Premium Open Bar – Top Shelf 

Dessert:

• Chocolate Lava
• Tres Leches
• Flan

🎈 Balloon Décor Add-Ons

• Balloon Centerpieces – starting at $20 each
• Balloon Bouquets (3–4 balloons) – starting at $30 each
• Balloon Columns (5–6 ft) – starting at $80 each
• Organic Balloon Garlands – starting at $240
• Balloon Garland + Easel Display – starting at $275
• Arch + Balloon Garland – starting at $375
• Ring Backdrop + Balloon Garland – starting at $425
• Balloon Mosaic Numbers/Letters – starting at $100 each
• Foil Balloon Letters/Numbers – starting at $20 each
• Balloon Wall Installation – starting at $500
• Backdrop + Balloon Garland Bundle – starting at $200+

🌸 Flower Wall Rentals – Starting at $425

📸 Photo Booth Rental – Starting at $500 Includes: on-site attendant, custom overlay, touch-to-start screen, unlimited photos, GIFs & Boomerangs, and instant sharing (email, text, AirDrop).

Audio Guest Book – starting at $250

Visit www.sobycam.com for more information

Catering Menu 

Perfect for Parties & Events

Our trays are ideal for family gatherings, birthdays, office events, and celebrations of all kinds, featuring our signature Dominican & Puerto Rican flavors.

• Small Tray – serves up to 6 people
• Medium Tray – serves 7–10 people
• Large Tray – serves 11–15 people

Perfect for group dining, private events, and catering orders. Tray selections are great for sharing and can be paired with additional sides or appetizers to complete your spread.

Appetizers

• Empanadas (Shrimp, Beef, Chicken, Vegetables – 15 minimum) —  $2
• Chicken Wings — $40–$120
• Chicharrones de Pollo — $45–$85
• Crispy Pork — $50–$95

Seafood

• Grilled Shrimp — $75–$225
• Plantain Crusted Red Snapper — $70–$225
• Shrimp Linguini — $75–$175
• Seafood Linguini — $85–$225
• Grilled Wild Salmon — $100–$225
• Coconut Shrimp — $75–$225
• Garlic Shrimp — $75–$225
• Calamari — $60–$175

Salads

• House Salad — $25–$45
• Caesar Salad (Plantain Croutons) — $30–$50
• Potato Salad — $40–$75
• Macaroni Salad — $40–$75

Meats

• Grilled Marinated Pork Chops — $75–$150
• Slow Roasted Pork — $75–$150
• Steak & Onions — $75–$175
• Shredded Beef — $75–$175
• Braised Oxtails — $95–$195

Poultry

• Roasted Chicken — $65–$125
• Barbeque Chicken — $65–$125

Sides

• Pigeon Pea Rice — $35–$70
• Yellow Rice — $35–$65
• Maduros — $40–$75
• Black Bean Rice — $40–$70
• Grilled Vegetables — $45–$85

Soups

• Red or Black Beans — $10
• Sancocho — $15
• Chicken Soup — $15
• Seafood Soup — $30

Paellas

• Vegetarian Paella — $50–$105
• Arroz con Pollo — $65–$150
• Don Coqui Paella — $100–$225